I’m sorry for the long delay between posts. I’ve been in NYC for a conference for the past week and just got back to Seattle late last night. Off to another conference for a long weekend. And then back to normal soon. Whew! Lots of report on from New York travels, academic stuff, and good eats. Soon, my dear readers. In the meantime, I thought we might all enjoy looking that these recipes for Veganized Girl Scout Cookies (click here) from VegNews. Make your own vegan thin mints, samoas, and tagalongs. Can’t wait till I can get into the kitchen and try some of these out. In fact, I can’t wait till I can get back to the kitchen and try ANY recipe out. It will be nice to get home next week and settle back into a routine.
Do you have a favorite girl scout cookie?
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Thin Mints, baby! But not the “new” version…chocolate all the way thru. I’m talking about old school thin mints…chocolate cookie, white minty layer, then the chocolate coating. Mmmm… Thanks for the link. Can’t wait to hear about all the fun you’ve been having! xoxo
I love Samoas. My co-worker has been bringing in some non-vegan goodies lately, so I’m going to make some of these and bring them in and maybe I won’t share! J/K. Thanks for posting.