I know that chanterelle season is coming up soon and I was hoping against hope that there would be chanterelle mushrooms at the vegetable stand yesterday. But alas, they have not arrived yet. I had had my heart set on making a chanterelle and kale risotto. Instead, I found some shiitake mushrooms and spinach and whipped up […]
Tag Archives: risotto
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Week in Review: Vegan Food and Political Action
This week I recapped my wonderful trip to New York City. After returning from my trip, I spent this week playing catch-up on my school work and home responsibilities. It’s crazy how I can be gone for only four days and still get so behind on so many things! Monday October 17th: Recap of Day 1 in New York. Delicious […]
Chanterelle Mushroom & Kale Risotto
Earlier this week, I stopped at MacPherson’s vegetable stand and was delighted to find that chanterelle mushrooms have come into season. Chanterelles have a unique, light, buttery flavor and a great smooth consistency. Chanterelles are found in mossy coniferous forests and are gathered by mushroom foragers and then sold to local produce retailers. The folks at MacPherson’s […]
