I hope you didn’t miss the post about Saoirse and Maizy playing together yesterday–that was a fun post to write! Okay, so I’m not only eating cranberry things these days. Really! It just seems to be what foods are making it on the blog lately. Some savory recipes as soon as the teaching quarter is […]
Tag Archives: cranberry
Ode to the Cranberry
Cranberries are one of those foods that I see and I just want to grab a handful and start eating. Big mistake. On their own, these little buggers are bitter as hell and not very tasty. I used to spend a great deal of time looking for farm real estate (our dream is to move […]
Cranberry Applesauce
I got hit with a major cold the day after Thanksgiving. Honestly, I started feeling a little under the weather on Wednesday night, but chalked it up to being over-tired and needing a good night’s sleep and a long weekend away from school and work. On Thursday, the flurry of preparing to host vegan Thanksgiving […]
Cookie Mix Jars
On our crafting day last Thursday, Tish and I decided to make cookie mixes in recycled mason jars. There are lots of recipes floating around online for these and we improvised, using some recipes for guidance and creating a veganized recipe that we hope you’ll like. We used 24 oz spaghetti sauce jars. The recipe here […]
Cranberry Orange Bread
During the holidays when we were growing up in Pittsburgh, our neighbors and family friends would bake various sweet treats and deliver them around the neighborhood. My mom spent Christmas Eve morning baking cinnamon rolls and my sister and I would run around the neighborhood delivering them that afternoon so that everyone would be able […]
Raw Cranberry Orange Relish
For Thanksgiving, there tend to be the three main kinds of cranberry sauce–the pureed smooth gelatin one, the cooked saucy one with the occasional whole cranberry, and the fresh slightly chunky relish variety. Some families go for the gelatinous one in the can, others make a gelatin cranberry sauce from scratch, others are strictly for the cooked […]