Vegetable Pot Pie

vegetable pot pie

This vegan pot pie is some serious comfort food. If you’re craving some down-home cooking that will make you feel like you’re snuggled up at home in a warm blanket and someone is taking care of you, then this is recipe for you. And it is a perfect recipe to make for the meat-eaters in your life. They won’t miss the meat at all and it’s just an all-around crowd-pleaser. I usually buy a box of frozen puff pastry sheets for the crust, which is amazingly tasty and easy and a nice treat every once in a while. Check out the ingredients on the packaging–many of the boxed puff pastries are vegan by default (though this says nothing of their healthfulness or their other ethical/political impacts). If you’re feeling ambitious and/or don’t want to use the packaged pastry, you can certainly make your own basic pie crust. You can also use whatever vegetables you have on hand to spice up the contents of your pot pie. Get creative!

The Recipe

Makes 1 9-inch pie

1 box puffed pastry sheets (2 sheets)

3 cups potatoes, diced (or some combination of regular potatoes and yams)-peels on are fine

1 large onion, diced

2 carrots, diced

2 stalks celery, diced

1 cup mushrooms, chopped

1 Tbls minced fresh rosemary

1 Tbls minced fresh sage

1/2 tsp dried thyme

3 cups vegetable broth

1/2 cup flour

1/4 cup olive or safflower oil, plus a splash for saute

1 cup rice milk

salt and pepper to taste

A note about the crust: Some people like pot pies with just a top crust. Some people like pot pies with a bottom crust that is not pre-cooked. Others like to prebake the bottom crust and then add the filling and the top crust and rebake. It’s up to you. I’m providing instructions for the prebaked bottom crust.

Preheat oven to 400 F. Thaw the puff pastry on the counter ahead of time. Roll out one sheet of pastry. Grease your pie dish and then carefully lay the pastry in the dish, lining the bottom. It’s fine if there are corners sticking out–just fold them in. Poke the pastry with a fork a few times. Bake for 8-10 minutes just until slightly golden brown. Remove from oven, let cool and set aside.

The Filling: In a large pot, saute the onion in a splash of olive oil until slightly soft. Add the carrots, potatoes and celery and saute for another 5-7 minutes. Add the herbs and cook for a few minutes more. Add the mushrooms and saute for another 3-5 minutes. Add 2 cups of the vegetable broth, leaving 1 cup aside. Stir and let the vegetables and broth come to a gentle simmer. Stir occasionally. The idea is to cook the filling until the vegetables are soft, but not mushy. The potatoes are a good gauge–test them. Add salt and pepper to taste.

The Roux: While the vegetables are simmering, make a roux. In a small saucepan, heat the 1/4 cup oil. Add the flour and stir constantly until the flour and oil are incorporated and are a thick lumpy paste. Add the milk and stir until fully combined with no lumps. It will be thick and gelatinous. Stir in a little salt and pepper. Turn off the heat. Add the remaining 1 cup of vegetable stock and whisk until fully combined.

The Assembly: Add this roux mixture into the vegetables/broth and stir well to combine. As it simmers, it will thicken. You want a thick, gravy-like consistency for the liquid in the filling. Once it gets to that point and the vegetables are soft, but not mushy, turn off the heat.

Add the filling to the precooked bottom crust. Roll out the top crust and carefully lay it over the top of the pie. Pinch around the edges of the crust to seal it to the other crust and/or press the crust to the pie pan. Cut a few slits in the top to release steam. Note: if there is extra filling, this makes a great snack–just pour it into a bowl and eat it like stew.

Bake at 400 F for 15-20 minutes or until golden brown. Remove from oven, let cool for 5-10 minutes and then cut into pieces and serve. 

This can be made ahead of time, left unbaked and refrigerated or frozen until the day you want to eat it. Sometimes I’ll make 6 individual sized ramekins and freeze the extras so we have a nice easy dinner to throw in the oven at a later date.  If you make the regular sized pie and have leftovers, simply leave it the pie pan and toss it in the oven for 20-30 minutes the next day to reheat. Delish!

Book Review at Our Hen House

Good morning, Monday! Just wanted to write a quick note to nudge you all over to Our Hen House this morning. When I was in NYC, I met with the lovely ladies of Our Hen House and we chatted over some delicious Korean food about animal rights, activism, and academics. They kindly invited me to do a couple of book reviews for their site. The first one is up this morning–a review of Jason Hribal’s Fear of the Animal Planet: The Hidden History of Animal Resistance. Feel free to mozy on over there and check it out. I’d love to hear your thoughts!

 I’ll be back soon with a recipe for a vegetable pot pie–just in case you’re still in the middle of winter (like we are in Seattle) and need some comfort food to get you through the inclimate weather.

“How You Get Unstuck” from Dear Sugar

When I was in New York, my friend Emma introduced me to Dear Sugar. Dear Sugar is an advice column at The Rumpus. Sugar is a great writer who decided to use her writing skills to give advice. People write in and explain the problem/dilemma they’re having and Sugar chooses letters to respond to. She really seems to take her time thinking about how to respond and providing a thorough and kind and firm letter in response. Emma read this particular letter/response out loud to me when I was visiting her and it’s stuck with me since then. I’ve read it a number of times and shared it with a few people. The best part about Dear Sugar is that the specifics of the problem she is responding to don’t even matter–her advice is so widely applicable to all kinds of situations.

Recently, I’ve been encountering a theme among some of my friends and family–that of being stuck. Stuck in jobs, stuck in relationships, stuck in the tragedy of loss, stuck in place, or just stuck in destructive cycles we’ve created for ourselves. It’s such a common problem–to be stuck–to experience paralysis in your life and not know how to move past that thing that’s paralyzing you. I wanted to share this Dear Sugar with you…”How You Get Unstuck” in case it’s helpful, moving, etc (as it was for me):

“Dear Sugar,

About eighteen months ago, I got pregnant. In a move that surprised both my boyfriend and me, we decided we wanted to keep the baby. Though the pregnancy was unplanned, we were really excited to become parents and the child was very much loved and wanted. When I was six and a half months pregnant, I miscarried. Since then, I’ve struggled to get out of bed.

Not a day has gone by when I haven’t thought about who that child would have been. It was a girl. She had a name. Everyday I wake up and think, “My daughter would be six months old,” or “My daughter would maybe have started crawling today.” Sometimes, all I can think is the word daughter over and over and over.

Of course, it seems that everyone around me is having a baby and everywhere I go all I see are babies, so I have to force myself to be happy for them and swallow how empty I feel. The truth is, I don’t feel much of anything anymore and yet, everything hurts. Most of the people in my life expect me to be over my sorrow by now. As one person pointed out, “It was only a miscarriage.” So I also feel guilty about being so stuck, grieving for a child that never was when I should just walk it off or something.

I don’t talk very much about it. I pretend it never happened. I go to work and hang out and smile and act like everything is fine. My boyfriend has been fantastic and supportive, though I don’t think he understands how badly I’m actually doing. He wants us to get married and try for another child. He thinks this should cheer me up. It doesn’t. It makes me want to punch him in the head for not feeling the way I do.

Then there is the reason I lost the baby. In the hospital, my doctor said he wasn’t surprised I lost the baby because my pregnancy was high risk because I was overweight. It was not an easy thing to hear that the miscarriage was my fault. Part of me thinks the doctor was a real asshole but another part of me thinks, “Maybe he was right.” It kills me to think that this was my fault, that I brought the miscarriage on myself. I can’t even breathe sometimes, I feel so guilty. When I got out of the hospital, I got a personal trainer and went on a diet and started losing weight but I’m totally out of control now. Sometimes, I don’t eat for days and then sometimes, I eat everything in sight and throw it all up. I spend hours at the gym, walking on the treadmill until I can’t lift my legs.

My friends and family think I’m doing just fine, Sugar, but nothing could be further from the truth. All I can think about is how I fucked up. Everything feels like it is more than I can handle. The rational part of me understands that if I don’t pull myself out of this, I’ll do serious damage to myself. I know this, and yet I just don’t care.

I want to know how to care again. I want to know how to not feel so guilty, how to not feel like I killed my baby.

My daughter, she had a name. She was loved. I feel like the only one who cares. Then I feel like shit for mourning “just a miscarriage” after nearly a year. I’m stuck.

Best,
Stuck

Dear Stuck,

I’m so sorry that your baby girl died, sweet pea. So terribly sorry. I can feel your suffering vibrating right through my computer screen. This is to be expected. It is as it should be. Though we live in a time and place and culture that tries to tell us otherwise, suffering is what happens when truly horrible things happen to us.

Don’t listen to those people who suggest you should be “over” your daughter’s death by now. The people who squawk the loudest about such things have almost never had to get over any thing. Or at least not any thing that was genuinely, mind-fuckingly, soul-crushingly life altering. Some of those people believe they’re being helpful by minimizing your pain. Others are scared of the intensity of your loss and so they use their words to push your grief away. Many of those people love you and are worthy of your love, but they are not the people who will be helpful to you when it comes to healing the pain of your daughter’s death.

They live on Planet Earth. You live on Planet My Baby Died.

It seems to me that you feel like you’re all alone there. You aren’t. There are women reading this right now who have tears in their eyes. There are women who have spent their days chanting daughter, daughter or son, son silently to themselves. Women who have been privately tormented about the things they did or didn’t do that they fear caused the deaths of their babies. You need to find those women, darling. They’re your tribe.

I know because I’ve lived on a few planets that aren’t Planet Earth myself.

The healing power of even the most microscopic exchange with someone who knows in a flash precisely what you’re talking about because she experienced that thing too cannot be over-estimated. Call your local hospitals and birth centers and inquire about support groups for people who’ve lost babies at or before or shortly after birth. Read Elizabeth McCracken’s memoir An Exact Replica of a Figment of My Imagination. Find online communities where you can have conversations with people during which you don’t have to pretend a thing.

And stop pretending with your sweet boyfriend too. Tell him you’d like to punch him in the head and explain to him precisely why. Ask him what he has to say about the death of your daughter and do your very best to listen to his experience without comparing it to your own. I think you should see a therapist—both alone and with your boyfriend—and I strongly encourage you to call and make an appointment today. A therapist will help you air and examine the complex grief you’re holding so tightly inside of you and he or she will also help you manage your (probably situational) depression.

This is how you get unstuck, Stuck. You reach. Not so you can walk away from the daughter you loved, but so you can live the life that is yours—the one that includes the sad loss of your daughter, but is not arrested by it. The one that eventually leads you to a place in which you not only grieve her, but also feel lucky to have had the privilege of loving her. That place of true healing is a fierce place. It’s a giant place. It’s a place of monstrous beauty and endless dark and glimmering light. And you have to work really, really, really fucking hard to get there, but you can do it, honey. You’re a woman who can travel that far. I know it. Your ability to get there is evident to me in every word of your bright shining grief star of a letter.

To be Sugar is at times a haunting thing. It’s fun and it’s funny; it’s intriguing and interesting, but every now and then one of the questions I get seeps its way into my mind in the same way characters or scenes or situations in the other sorts of writing I do seep into my mind and I am haunted by it. I can’t let it go. I answer the question, but there is something else and I know it and I can’t finish my reply until I figure out what it is. I can feel it there the way the princess can feel the pea under her twenty mattresses and twenty featherbeds. Until it’s removed, I simply cannot rest. This is the case when it comes to your question, my dear. And so while it’s true that you should find your tribe and talk to your boyfriend and make an appointment with a therapist, there is something truer that I have to tell you and it is this.

Several years ago I worked with barely teenage girls in a middle school. Most of them were poor white kids in seventh and eighth grade. Not one of them had a decent father. Their dads were in prison or unknown to them or roving the streets of our city strung out on drugs or fucking them. Their moms were young used and abused drug-and-alcohol addled women who were often abusive themselves. The twenty some girls who were assigned to meet with me as a group and also individually were deemed “at highest risk” by the faculty at the school.

My job title was youth advocate. My approach was unconditional positive regard. My mission was to help the girl youth succeed in spite of the unspeakably harrowing crap stew they’d been simmering in all of their lives. Succeeding in this context meant getting neither pregnant nor locked up before graduating high school. It meant eventually holding down a job at Taco Bell or Wal-Mart. It was only that! It was such a small thing and yet it was enormous. It was like trying to push an eighteen wheeler with your pinkie finger.

I was not technically qualified to be a youth advocate. I’d never worked with youth or counseled anyone. I had degrees in neither education nor psychology. I’d been a waitress who wrote stories every chance I got for most of the preceding years. But for some reason, I wanted this job and so I talked my way into it.

I wasn’t meant to let the girls know I was trying to help them succeed. I was meant to silently, secretly, covertly empower them by taking them to do things they’d never done at places they’d never been. I took them to a rock-climbing gym and to the ballet and to a poetry reading at an independent bookstore. The theory was that if they liked to pull the weight of their blossoming girl bodies up a faux boulder with little pebble-esque plastic hand-and-foot-holds then perhaps they would not get knocked up. If they glommed on to the beauty of art witnessed live—made before their very eyes—they would not become tweakers and steal someone’s wallet and go to jail at the age of fifteen.

Instead, they’d grow up and get a job at Wal-Mart. That was the hope, the goal, the reason I was being paid a salary. And while we did those empowering things, I was meant to talk to them about sex and drugs and boys and mothers and relationships and healthy homework habits and the importance of self-esteem and answer every question they had with honesty and affirm every story they told with unconditional positive regard.

I was scared of them at first. Intimidated. They were thirteen and I was twenty-eight. Almost all of them had one of three names: Crystal, Brittany or Desire. They were distant and scoffing, self-conscious and surly. They were varnished in layers upon layers of girl lotions and potions and hair products that all smelled faintly like watermelon gum. They hated everything and everything was boring and stupid and either totally cool or totally gay and I had to forbid them from using the word gay in that context and explain to them why they shouldn’t say the word gay to mean stupid and they thought I was a total fag for thinking by gay they actually meant gay and then I had to tell them not to say fag and we laughed and after a while I passed around journals I’d purchased for them.

“Do we get to keep these? Do we get to keep these?” they clamored in a great, desperate joyous girl chorus.

“Yes,” I said. “Open them.”

I asked them each to write down three true things about themselves and one lie and then we read them out loud, going around in the circle, guessing which one was the lie, and by the time we were about halfway around the room they all loved me intensely.

Not me. But who I was. Not who I was, but how I held them: with unconditional positive regard.

I had never been the recipient of so much desire. If I had a flower clip in my hair, they wanted to remove the flower clip and put it in their own hair. If I had a pen, they asked if I would give it to them. If I had a sandwich, they wondered if they could have a bite. If I had a purse, they wanted to see what was inside. And most of all they wanted to tell me everything. Everything. Every last thing about their lives. And they did.

Ghastly, horrible, shocking, sad, merciless things. Things that would compel me to squint my eyes as I listened, as if by squinting I could protect myself by hearing it less distinctly. Things that would make me close the door of my office after they left and cry my heart out. Endless stories of abuse and betrayal and absence and devastation and the sort of sorrow that spirals so tightly into an impossible clusterfuck of eternal despair that it doesn’t even look like a spiral anymore.

One of the girls was truly beautiful. She resembled a young Elizabeth Taylor without the curvy hips. Flawlessly luminescent skin. Water blue eyes. Long shimmering black hair. A D-cup rack and the rest of her model thin. She’d just turned 13 when I met her. She’d already fucked five guys and blown ten. She’d lost her virginity at eleven to her mother’s ex-boyfriend, who was now in jail for stealing a TV. Her current lover was thirty-two. He picked her up most days on the edge of the school parking lot. I convinced her to let me take her to Planned Parenthood so she could get a Depo-Provera shot, but when we got there, she did not get the shot. She refused to let the female doctor give her a pelvic exam and the doctor would not give her the shot without one. She cried and cried and cried. She cried with such sharp fear and pain that it was like someone had walked into the room and pressed a hot iron against her gorgeous ass. I said a million consoling, inspiring, empowering things. The female doctor spoke in comforting yet commanding tones. But that girl who had fucked five guys and blown ten by the time she turned thirteen would not recline for three minutes on the examining table in a well-lit room in the company of two women with good intentions.

One girl wore an enormous hooded sweatshirt that went down to her knees with the hood pulled up over her head no matter the temperature. Across her face hung a dense curtain of punk-rock colored hair. It looked like she had two backs of her head and no face. To get around, she tilted her head discreetly in various ways and peeked out the bottom of her hair curtain. She refused to speak for weeks. She was the last person who asked if she could have my pen. Getting to know her was like trying to ingratiate oneself to a feral cat. Nearly impossible. One step forward and a thousand steps back. But when I did—when I tamed her, when she parted her hair and I saw her pale and fragile and acne-covered face—she told me that she slept most nights in a falling down wooden shed near the alley behind the apartment building where she lived with her mom. She did this because she couldn’t take staying inside, where her mother ranted and raved, alcoholic and mentally ill and off her meds and occasionally physically violent. She pulled the sleeves of her hoodie up and showed me the slashes on her arms where she’d repeatedly cut herself with a razor blade because it felt so good.

One girl told me that when her mom’s boyfriend got mad he dragged her into the back yard and turned on the hose and held her face up to the ice cold running water until she almost drowned and then he locked her outside for two hours. It was November. Fortysome degrees. It wasn’t the first time he’d done this. Or the last.

I told the girls that these sorts of things were not okay. That they were unacceptable. Illegal. That I would call someone and that someone would intervene and this would stop. I called the police. I called the state’s child protection services. I called them every day and no one did one thing. Not one person. Not one thing. Ever. No matter how many times that man almost drowned that little girl with a garden hose in the back yard or how many times the thirty-two year old picked up the thirteen-year old with the great rack in the school parking lot or how many times the hooded girl with no face slept in the falling down wood shed in the alley while her mother raged.

I had not lived a sheltered life. I’d had my share of hardships and sorrows. I thought I knew how the world worked, but this I could not believe. I thought that if it was known that bad things were happening to children, those bad things would be stopped. But that is not the sort of society we live in, I realized. There is no such society.

One day when I called child protective services I asked the woman who answered the phone to explain to me exactly why no one was protecting the children and she told me that there was no funding for teenagers who were not in imminent danger because the state was broke and so the thing the child protective services did was make priorities. They intervened quickly with kids under the age of twelve, but for those over twelve they wrote reports when people called and put the reports in a file and put the child’s name on a long list of children who someone would someday perhaps check up on when there was time and money, if there ever was time and money. The good thing about teens, she told me confidentially, was that if it got bad enough at home they usually ran away and there was more funding for runaways.

I hung up the phone feeling like my sternum had cracked open. Before I could even take a breath, in walked the girl whose mother’s boyfriend repeatedly almost drowned her with the garden hose in the back yard. She sat down in the chair near my desk where all the girls sat narrating their horrible stories and she told me another horrible story and I told her something different this time.

I told her it was not okay, that it was unacceptable, that it was illegal and that I would call and report this latest, horrible thing. But I did not tell her it would stop. I did not promise that anyone would intervene. I told her it would likely go on and she’d have to survive it. That she’d have to find a way within herself to not only escape the shit, but to transcend it, and if she wasn’t able to do that, then her whole life would be shit, forever and ever and ever. I told her that escaping the shit would be hard, but that if she wanted to not make her mother’s life her destiny, she had to be the one to make it happen. She had to do more than hold on. She had to reach. She had to want it more than she’d ever wanted anything. She had to grab like a drowning girl for every good thing that came her way and she had to swim like fuck away from every bad thing. She had to count the years and let them roll by, to grow up and then run as far as she could in the direction of her best and happiest dreams across the bridge that was built by her own desire to heal.

She seemed to listen, in that desultory and dismissive way that teens do. I said it to every girl who came into my office and sat in the horrible story chair. It became my gospel. It became the thing I said most because it was the thing that was most true.

It is also the most true for you, Stuck, and for any one who has ever had any thing truly horrible happen to them.

You will never stop loving your daughter. You will never forget her. You will always know her name. But she will always be dead. Nobody can intervene and make that right and nobody will. Nobody can take it back with silence or push it away with words. Nobody will protect you from your suffering. You can’t cry it away or eat it away or starve it away or walk it away or punch it away or even therapy it away. It’s just there, and you have to survive it. You have to endure it. You have to live though it and love it and move on and be better for it and run as far as you can in the direction of your best and happiest dreams across the bridge that was built by your own desire to heal. Therapists and friends and other people who live on Planet My Baby Died can help you along the way, but the healing—the genuine healing, the actual real deal down-on-your-knees-in-the-mud change—is entirely and absolutely up to you.

That job at the middle school was the best job I ever had, but I only stayed for a year. It was a heavy gig and I was a writer and so I left it for less emotionally taxing forms of employment so I could write. One day seven years after I quit, I ate lunch at a Taco Bell not far from the school where I’d worked with the girls. Just as I was gathering my things to leave, a woman in a Taco Bell uniform approached and said my name. It was the faceless girl who’d lived in the falling down shed. Her hair was pulled back into a ponytail now. She was grown up. She was twenty and I was thirty-five.

“Is that you?” I exclaimed and we embraced.

We talked about how she was soon to be promoted to assistant manager at the Taco Bell, about which of the girls from our group she was still in touch with and what they were doing, about how I’d taken her rock climbing and to the ballet and to a poetry reading at an independent bookstore and how she hadn’t done any of those things again.

“I never forgot you, even after all these years,” she told me.

“I’m so proud of you,” I said, squeezing her shoulder.

“I made it,” she said. “Didn’t I?”

“You did,” I said. “You absolutely did.”

I never forgot her either. Her name was Desire.

Yours,
Sugar”

Again, you can access this Dear Sugar here. And the main Dear Sugar Column here. So for all of you out there who have been stuck, are stuck now, or will be stuck at some point…I think Sugar’s got it so right: “You have to live through it and love it and move on and be better for it and run as far as you can in the direction of your best and happiest dreams across the bridge that was built by your own desire to heal.”

Are you, or have you been, stuck? Do Sugar’s words provide some insight or comfort?

Have a good weekend, everyone!

Vaute Couture–A Girl Can Dream, Right?

source: Vaute Couture

Have a look at this gorgeous coat. No, seriously. Just drink it in for a moment. The Belden from Vaute Couture. Vaute Couture is a NYC vegan/eco-conscious designer who makes the loveliest winter coats. Usually the coats have a wool-like look, are very warm and very expensive…I’ve been lusting after them for the past few years. This one takes the cake, though. Running along parallel to this obsession with Vaute Couture has been an equally intensifying obsession with oiled canvas. Not only do I love the way oiled canvas looks, it is just so practical, weather resistant, waterproof, it feels good…Need I go on? Eric has been thinking about buying an oiled canvas coat from Filson for a while. Eric’s brother is a big fan of Filson and has their oiled canvas pants and a hat. I had only casually thought about an oiled canvas coat for myself…That is, until this Vaute Couture coat. Unfortunately, they’re doing a super limited run and the brown color is already out of stock. They do have navy, if you’re a navy kind of person. I’ve been wearing a dark green, lightweight wool coat as my winter coat for maybe the last 8-10 years. It’s a very similar style to this one, but it’s getting pretty well-worn and it is definitely not waterproof. I’ve been scouting casually for a vegan replacement and this one might just be perfect for Seattle winter weather since it usually does not get super cold here. Anyway, I’ll stop going on and on about it…but just in case you were wondering–yes, it does button up into a tall collar:

source: Vaute Couture
Are you as impressed with this beauty as I am? How about oiled canvas as a fabric? Any experience with wearing oiled canvas clothing?

 

Celebrating Adrienne Rich

Adrienne Rich; photo source: Library of Congress

When I was 16, I took my first class at the University of Pittsburgh–a feminist writing class taught by Sharon McDermott. The class changed my life at the time and introduced me to feminism in a way that has stayed with me since then. One of the authors we read was Adrienne Rich. Rich has written extensively from a feminist, anti-racist, anti-sexist perspective about sexuality, women, peace and war, art, etc. She wrote poetry, essays, politics, and she wrote about writing. In Sharon’s class, we read Rich’s essay called “When We Dead Awaken: Writing as Re-Vision”. In the essay, Rich writes,

“Re-vision – the act of looking back, of seeing with fresh eyes, of entering an old text from a new critical direction – is for us more than a chapter in cultural history: it is an act of survival. Until we can understand the assumptions in which we are drenched we cannot know ourselves.”

“We need to know the writing of the past, and know it differently than we have ever known it; not to pass on a tradition but to break its hold over us”

Rich pushes us to think about the power of writing and the process of writing and revision–the literal re-seeing of language and words. And in this ‘act of looking back’, and of ‘seeing with fresh eyes,’ we see the world anew.

And perhaps one of my favorite parts of the essay because of its relevance for the women’s movement, but also for any social movement…like changing consciousness about human/animal relations: 

“It’s exhilarating to be alive in a time of awakening consciousness; it can also be confusing, disorienting, and painful. The awakening of dead or sleeping consciousness has already affected the lives of millions of women, even those who don’t know it yet. It is also affecting the lives of men, even those who deny its claims upon them. The argument will go on whether an oppressive economic class system is responsible for the op-pressive nature of male/female relations, or whether, in fact, patriarchy — the domination of males–is the original model of oppression on which all others are based. But in the last few years the women’s movement has drawn inescapable and illuminating connections between our sexual lives and our political institutions. The sleepwalkers are coming awake, and for the first time this awakening has a collective reality; it is no longer such a lonely thing to open one’s eyes.”

Adrienne Rich died yesterday at the age of 82 and the world lost a brilliant thinker, artist, and writer. The beauty of writing is that we have it to read over and over again long after the writer is gone. And for this we owe a debt of gratitude to Adrienne Rich. Every rereading and revisioning of Rich’s words reveals new insights about politics, art, social justice and profound awakening.

Seattle Public Library Spring Mini Booksale

Okay, here it is! Remember in September when I told you about the Seattle Public Library Fall Book Sale? Well, here’s the spring version. Coming right up. Twice a year, the Seattle Public Library has a book sale in a hangar bay in Magnuson Park. The fall sale is much bigger, but the spring one is definitely worth going to as well. The library uses donations and old library books and offers books at super low prices (like $1) and they will have 25,000 items. On Sundays, the books are all half off. This year, the dates for the sale are:

April 27-29, 2012

Friday 9am-4pm

Saturday 9am-4pm

Sunday 9am-2pm

Warren G. Magnuson Park

Workshop, Building 30

7400 Sand Point Way NE, Seattle

Have any of you Seattleites been to the library book sale? Anyone read any good books lately? I read My Dog Tulip by JR Ackerley on the plane to NY and enjoyed it quite a bit.

Carnism: Making the Invisible Visible

I spent several hours this weekend reading through the comments section of the NYTimes ‘Tell Us Why It’s Ethical to Eat Meat” contest and getting progressively depressed by the tendency of ‘meat-eaters’ to dismiss vegans as elitist, irrational, extreme or simple wrong and to justify their meat consumption in a variety of predictable arguments–some more absurd than others. See this ‘Defensive Omnivore Bingo‘ for typical responses to veganism and then compare this to the comments section of the contest (they’re all there). I remember making these same arguments when I was an enthusiastic meat-eater not so long ago. It’s funny, when you’ve been vegan for a while, you start to realize you’ve heard all the arguments and all the justifications for eating meat. They are all some variation of one of the same set of reasons. And what’s particularly funny is that most meat-eaters who are making the justifications act like they’re the first to ever make this argument. In the three years I’ve been vegan, I’ve gotten to the point where within a couple of moments I can recognize which justification it is… It’s the “It’s natural” line, or the “What about plants?” line, or the “God put animals on the planet to eat” line, or “It’s tradition” or “I like the way it tastes and I have the right to choose what I eat” or “I only eat ‘humanely slaughtered’ meat”. The list goes on, but ultimately all arguments boil down to one of the set. The downside to this predictability of justifications is that it gets old having to listen to the same tired old justifications (none of which are particularly convincing). The upside to this predictability of justifications is that you’ll have no shortage of practice for responding to these arguments and honing your counter-arguments. You can try out different strategies and see which are most effective in furthering the conversation.

As I was struggling with my own reactions to reading the hundreds of comments justifying meat consumption (none of which actually addressed the issue of ethics), I found myself thinking about ‘carnism’. During my Animals, Ethics and Food class this past quarter, I had us read a couple of chapters from Melanie Joy’s Why We Love Dogs, Eat Pigs and Wear Cows. The most poignant contribution of this book, in my opinion, is the introduction of the term ‘carnism’ or ‘carnist’ to describe someone who chooses to eat meat. Joy (pp 29-30) explains carnism in the following way:

“If a vegetarian is someone who believes that it’s unethical to eat meat, what, then, do we call a person who believes that it’s ethical to eat meat? If a vegetarian is a person who chooses not to eat meat, what is a person who chooses to eat meat?

Currently, we use the term ‘meat eater’ to describe anyone who is not vegetarian. But how accurate is this? As we established, a vegetarian is not simply a ‘plant eater’. Eating plants is a behavior that stems from a belief system. ‘Vegetarian’ accurately reflects that a core belief system is at work: the suffix ‘arian’ denotes a person who advocates, supports or practices a doctrine or set of principles.

In contrast, the term ‘meat eater’ isolates the practice of consuming meat, as though it were divorced from a person’s beliefs and values. It implies that the person who eats meat is acting outside of a belief system. But is eating meat truly a behavior that exists independent of a belief system? 

In much of the industrialized world, we eat meat not because we have to; we eat meat because we choose to. We don’t need meat to survive or even be healthy…We eat animals simply because it’s what we’ve always done, and because we like the way they taste. Most of us eat animals because it’s just the way things are.

We don’t see meat eating as we do vegetarianism–as a choice, based on a set of assumptions about animals, our world, and ourselves. Rather, we see it as a given, the ‘natural’ thing to do, the way things have always been and the way things will always be. We eat animals without thinking about what we are doing and why because the belief system that underlies this behavior is invisible. This invisible belief system is what I call carnism

Carnism is the belief system in which eating certain animals is considered ethical and appropriate. Carnists–people who eat meat–are not the same as carnivores. Carnivores are animals that are dependent on meat to survive. Carnists are not merely omnivores. An omnivore is an animal–human or nonhuman–that has the physiological ability to ingest both plants and meat. But, like ‘carnivore,’ ‘omnivore’ is a term that describes one’s biological constitution, not one’s philosophical choice. Carnists eat meat not because they need to, but because they choose to, and choices always stem from beliefs.”  

I’ve read a few critiques of NYTimes contest by the vegan community and I have been thinking about the contest and its value (or not) over the past few days. It seems to me this contest may be an opportunity to reflect on carnism as the status quo in the sense that it’s asking people to come up with ethical defenses for what has, for so long, just been viewed as the way things are. We so infrequently challenge what we take to be fundamental norms. But I think there is great power in making an effort to make invisible belief systems visible because when we make them visible, we may see things about them that we didn’t see before. For instance, in trying to come up with ethical defenses for carnism, it may become clear that the justifications are driven more by taste, evolution, tradition, habit, or culture than by ethics. What other practices have been justified by taste, evolution, tradition, habit or culture and how have these denied or ignored ethical considerations?   

I’ll be interested to see what comes of this contest. Admittedly, my expectations are pretty low  for this to spark a more nuanced discussion about carnism, the status quo, and identifying and challenging invisible belief systems since Michael Pollan is one of the judges. (No matter how vehemently he defends his own meat consumption as ‘ethical’, I remain wholly unconvinced.) I expect it will be the same arguments about getting back to ‘humanely raised and slaughtered meat’, about organic, local, free-range, cage-free. etc., about eating less meat, the same dismissiveness about the extremism of vegetarian/vegan lifestyles–all as a way to skirt the more fundamental issue of eating animals in the first place. But here’s to hoping. And, at least, here’s to hoping that reading the ethical defenses of meat eating might spark some people to rethink their own belief systems as embedded in carnism.

Chili Cardamom Truffles

chile cardamom truffles

We’ve finally gotten some sun here in Seattle in the past day or two. I’ve heard that people all over the U.S. are having unseasonably warm weather for the time of year–80 F in Pittsburgh in March? I think not. There is something definitely unusual about that. On the reverse, Seattle has been unseasonably cold. Usually February hits us with a big burst of spring–flowers, warmer temperatures, flashes of sun. It’s been a little rougher than normal with temperatures in the 30s and 40s F, and mixtures of rain, snow, sleet and hail. The flowers have still been blooming like crazy, thank goodness, but it has been quite chilly. Anyway, enough complaining about the wacky global warming weather…

Yesterday, I was lucky enough to volunteer at Pigs Peace AND it was sunny! I got to meet Elsie, whose story I wrote about the other day. She is still living in Judy’s house and is still very sick with pneumonia and wheezing a lot, but she is leaps and bounds better than she was last week. The main struggle for Judy has been trying to find things that Elsie will eat. She has a savory palate and a picky one at that. Usually the pigs at Pigs Peace love all kinds of treats–Elsie, not so much. Her favorite thing is noodles with spaghetti sauce. So Judy has been cooking her lots of noodles and trying to also get her to try new things. She’ll eat plain tofu, as well. Things are looking up for poor little Elsie, but she’s not out of the woods yet.

I met two of the other new piglets, too. Maynard was there, of course. And he was joined by Elmer and Gus. Elmer is a potbellied piglet a little bigger than Maynard. Gus is only two months old and so tiny. Sorry, no pictures this time. They are all so happy trucking around the yard together exploring their new digs and making friends. A nice day.

You might be wondering about the connection between Pigs Peace and vegan chile cardamom truffles. Good question! I have no idea! Except they both make me feel like there’s hope and beauty in the world.

Since I posted the Salted Kahlua Truffles the other day, I know you all must have been waiting with baited breath for this recipe. Well, maybe not, but…here it is anyway! Chile and chocolate are always a fantastic combination, but it’s the cardamom that really makes these truffles sing. There’s something unusual and rich and earthy and well-rounded about the cardamom and chile and chocolate flavors together.

Vegan Chile Cardamom Truffles: The Recipe

Makes about 2 dozen truffles

18 oz. vegan bittersweet chocolate

1/2 cup full fat coconut milk (like canned coconut milk)

1/4 tsp ground cardamom

1/4 tsp cayenne chili powder (plus extra for decorating the tops)

A Note About Chocolate: There are a number of vegan bittersweet or semi sweet options. I tend to use Enjoy Life chocolate chips or chunks, or Trader Joe’s has a giant bittersweet chocolate bar (about 18 oz), which can be chopped into small pieces and used. Alternatively, I know Whole Foods store brand has a vegan chocolate chip that would work well.

Making truffles might seem daunting, but once you’ve tried it once, it’s not too bad. It just takes a little time, patience, and willingness to experiment. You start with making the filling.

The Filling: Place 10 oz of the chocolate chips or chopped chocolate in a mixing bowl. In a small saucepan heat the 1/2 cup of coconut milk with the cardamom and cayenne until simmering, stirring occasionally. Pour the hot coconut milk/ spice mixture into the mixing bowl on top of the chocolate and immediately start stirring with a spatula to melt the chocolate. Be patient and keep stirring gently until all of the chocolate is melted. Pour into dish that can be refrigerated (I used a Pyrex bread pan). Chill in the fridge for 30 minutes.

Using a mellon baller, or a good old fashioned spoon, scoop out balls of the hardened chocolate. I used a regular spoon and ended up rolling the chocolate into more uniform balls with my hands. See picture.

The Coating: You should have 8 oz of the chocolate chips/chopped chocolate remaining. Place approximately 2/3 of this chocolate in a double boiler (I use a metal or glass mixing bowl set into a simmering pot of water because I don’t have a double-boiler). Over a low simmer on low-medium heat, stir the chocolate frequently. This is the point where things can go wonky, so you want to be careful not to heat the chocolate too fast, or at too high a temperature, and you DO NOT want to get any water in the chocolate–this will cause the chocolate to seize and there’s not much you can do to recover from a chocolate seizure. When the chocolate is mostly melted, remove the bowl from heat and stir in the remaining 1/3 of the chocolate until completely melted.

The Dipping: For dipping the chocolates, you can use the following in order of messiness from most to least: (1) your fingers, (2) a fork, (3) chocolate dipping tools (if you’re thinking of making a habit of chocolate making, I would recommend these–at just under $10, this set has been indespensible in our kitchen). Set one of the filling balls on the fork, dip it into the melted chocolate until fully coated. Tap the fork on the edge of the bowl to let excess chocolate drip off of the truffle. Set the truffles gently, one by one, on a nonstick surface–parchment paper on a cookie sheet or cutting board works well. Hint: Use another fork to gently nudge the truffle off the fork onto the drying surface. Before the chocolate has a chance to cool, sprinkle a tiny dusting of powdered cayenne on top.

Let cool at room temperature and I like to store them in the airtight containers in the fridge, but they should be fine out on the counter for quite a while, too.

Another recipe for vegan truffles with less than five ingredients! What other fun truffle flavor combinations can you think of?

Contest: Tell Our Hen House Why It’s Unethical To Eat Meat

The New York Times column “The Ethicist” posted an announcement yesterday asking meat-eating readers to write in and explain why it’s ethical to eat meat. Today, the lovely ladies over at Our Hen House (Jasmin and Mariann) challenged all of you awesome herbivores out there to a slightly different contest–Why It’s Unethical to Eat Meat. In 600 words or less, tell them why you think eating meat is unethical. Jasmin, Mariann, and Isa Chandra Moskowitz will read the entries and choose a winner.  The winning entry will be posted on their site and he/she will receive one of the super cool Our Hen House tote bags and an Isa Chandra Moskowitz signed cookbook. Deadline is April 8th. Get writing!!  

Read the post at Our Hen House for the details on the contest.  

Salted Kahlua Truffles

salted kahlua truffles

Do I have a treat for you today! Vegan salted kahlua truffles… I love kahlua, but oftentimes think it’s too sweet. I think the salt cuts the sweetness of the kahlua and compliments the chocolate nicely. If you’ve ever seen the film Chocolat with Juliette Binoche, Johnny Depp and Judi Dench, you’ll know I would not kid about saying I fantasize about having a small chocolaterie. A vegan chocolate shop nonetheless–with the most decadent chocolates that awaken the senses and ignite new passions. Rich, thick spicy hot chocolate that would make your soul sing. Hand-crushing cacao and processing it into chocolates unlike any you’ve ever tasted. Bringing love and passion back into someone’s marriage after twenty years with one bite. Calling up memories from childhood that we didn’t know we had… These are the things I dream about in running a chocolate shop.

Watch the movie if you haven’t already. It will make you want to make this recipe and perhaps run off to the hills of France to a small village and wait for Johnny Depp to show up at your doorstep.

In reality, the process was a little less romantic and fairytale-esque. I bought chocolate in a bag at the grocery store, I made it in a modern kitchen that looked nothing like the beautiful rustic shop in the film, and they’re certainly not as pretty as the chocolates in the film. But I think they taste pretty damn good and there’s always room for learning more technique. Tish and I have Groupons we need to use for a chocolate dipping class, which I hope will teach us more about making smooth, beautiful chocolates that also taste awesome.  Tish and I originally came up with the recipe for these when we were making crafts/treats for the holidays. Stay tuned for another truffle recipe…chile cardamom truffles.

Salted Kahlua Truffles: The Recipe

Makes 2 dozen truffles

18 oz. vegan bittersweet chocolate

1/2 cup full fat coconut milk (like canned coconut milk)

1/4 cup Kahlua

~1 Tbls extra coarse sea salt

A Note About Chocolate: There are a number of vegan bittersweet or semi sweet options. I tend to use Enjoy Life chocolate chips or chunks, or Trader Joe’s has a giant bittersweet chocolate bar (about 18 oz), which can be chopped into small pieces and used. Alternatively, I know Whole Foods store brand has a vegan chocolate chip that would work well.

Making truffles might seem daunting, but once you’ve tried it once, it’s not too bad. It just takes a little time, patience, and willingness to experiment. You start with making the filling.

The Filling: Place 10 oz of the chocolate chips or chopped chocolate in a mixing bowl. In a small saucepan heat the 1/2 cup of coconut milk until simmering, stirring occasionally. Pour the hot coconut milk into the mixing bowl on top of the chocolate and immediately start stirring with a spatula to melt the chocolate. Be patient and keep stirring gently until all of the chocolate is melted. Stir in the kahlua at this point until it is well-combined with the chocolate. Pour into dish that can be refrigerated (I used a Pyrex bread pan). Chill in the fridge for 30 minutes:

let filling chill

Using a mellon baller, or a good old fashioned spoon, scoop out balls of the hardened chocolate. I used a regular spoon and ended up rolling the chocolate into more uniform balls with my hands. See picture:

balls of filling

The Coating: You should have 8 oz of the chocolate chips/chopped chocolate remaining. Place approximately 2/3 of this chocolate in a double boiler (I use a metal or glass mixing bowl set into a simmering pot of water because I don’t have a double-boiler). Over a low simmer on low-medium heat, stir the chocolate frequently. This is the point where things can go wonky, so you want to be careful not to heat the chocolate too fast, or at too high a temperature, and you DO NOT want to get any water in the chocolate–this will cause the chocolate to seize and there’s not much you can do to recover from a chocolate seizure. When the chocolate is mostly melted, remove the bowl from heat and stir in the remaining 1/3 of the chocolate until completely melted.

The Dipping: For dipping the chocolates, you can use the following in order of messiness from most to least: (1) your fingers, (2) a fork, (3) chocolate dipping tools (if you’re thinking of making a habit of chocolate making, I would recommend these–at just under $10, this set has been indespensible in our kitchen. Set one of the filling balls on the fork, dip it into the melted chocolate until fully coated. Tap the fork on the edge of the bowl to let excess chocolate drip off of the truffle. Set the truffles gently, one by one, on a nonstick surface–parchment paper on a cookie sheet or cutting board works well. Hint: Use another fork to gently nudge the truffle onto the drying surface. Before the chocolate has a chance to cool, sprinkle a few chunks of the salt on top.

truffles cooling

Let cool at room temperature and I like to store them in the airtight containers in the fridge, but they should be fine out on the counter for quite a while, too.

There you go! Chocolate kahlua truffles with less than five ingredients and no fancy equipment required. Enjoy!