Irish Colcannon (or Mashed Potatoes with Greens)

Just in time for St. Patrick’s day, colcannon is a traditional Irish dish made by mashing potatoes and mixing in cabbage or other greens. When I was growing up, my parents used to make colcannon, or my dad would sometimes call it ‘thump’ (a Scottish variation), with whatever greens we had around. Usually, this was […]

Beacon Food Forest

This project has been a while in the making (the idea formed in 2009), but it’s finally coming to fruition (pun intended?!). In our very own neighborhood of Beacon Hill at Jefferson Park, a food forest project is being developed. What is a food forest, you might ask? According to the Beacon Food Forest site:  […]

New Workout & Banana Cinnamon Chia Pudding

This morning after Eric left for work, I buckled down and tried a new workout. I’ve not been making it to the gym with the teaching schedule and everything else and have been feeling quite lazy and in need of exercise. I’ve been trying to figure out a workout that I can do quickly and […]

Joining the Resistance: Farmed Animals Making History

I thought I’d try something a bit new today, and provide an audio recording for you all. I recorded the talk I gave at the Institute for Critical Animal Studies Conference in Buffalo, NY on March 4, 2012. I was in a session called “Resistance” and my talk was entitled “Joining the Resistance: Farmed Animals […]

Peanut Butter Heaven Sandwich (or Katie’s First Date)

I really don’t know what else to call this sandwich other than to tell you it’s a little bit of heaven. I used to get a version of this sandwich at a little cafe called Molly’s in the basement of the Henry Art Gallery at the UW. There, it was called “Molly’s First Date”. I […]